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Honey bag

It is recommended to use pure aluminum composite for honey inner bag material. Pure aluminum has good shading and strong barrier, which can make honey have better freshness. The inner PE should be oil-resistant and pollution-resistant. The commonly used material is pet/al/pe, and the recommended thickness is 10C.

It is recommended to use opp/cpp material with relatively light transmission for the large bag of honey outer packaging.

Honey is a kind of weak acidic food. It is best to store honey in glass or ceramic containers, not in metal containers such as iron and lead, so as to avoid free heavy metals polluting honey. Honey stored in non-toxic plastic bottles should not be too long. It is better to cover and seal the honey in the container to avoid contact with moist air to avoid fermentation. It should be kept in a clean, cool and ventilated place, preferably in the refrigerator, and pay attention to avoid pollution.

Large quantities of honey should be packaged in jars, wooden barrels, plastic barrels, etc., and the special packaging containers should be thoroughly cleaned and wiped dry. In areas with high honey production, honey storage pools can be established, and can also be stored in wooden barrels or water tanks. The barrels and tanks used should not have peculiar smell. The packed honey should not be full, especially when it is transported, 25% - 30% space should be reserved to prevent the honey from overflowing during fermentation or bursting the container when it is heated and vibrated. Put the honey in a dry, clean, ventilated and tasteless room, and keep the room temperature at 5-10 ℃. Do not put the honey bucket in the open air for a long time, but transfer it in time to ensure the quality of honey.

Honey is glucose, fructose, rice and solution containing many nutrients. Because glucose is easy to crystallize. Therefore, the separated honey, placed at a lower temperature for a period of time, glucose will gradually crystallize. The speed of crystallization is related to the grape crystal core, temperature, moisture and honey source. If you want to melt the crystalline honey, you can put the jar containing honey into the boiling water pot to heat it. You can't put the honey directly on the fire for barbecue. It is worth noting that when honey is heated to 37 ℃ -40 ℃, it will lose its efficacy.

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