Manufacturer printing customized chocolate packaging bag color printing logo QS certification

Chocolate bag

It belongs to the field of food packaging bags

Using self sealing zipper bag, the effect is that when the chocolate in the bag is not finished, the zipper can be sealed for next consumption, which is convenient, hygienic and environmental friendly.

Chocolate has a brown, light brown, bright and bright appearance, a crisp colloidal tissue structure, a smooth taste, slightly sweet, high nutritional value, containing protein, fat and sugar, as well as relatively rich calcium, iron, phosphorus and other minerals. It is a food with relatively high calories, suitable for men, women, the old and young to supplement nutrition and heat energy. However, the quality of chocolate is different, especially the vast majority of chocolate products sold on the market are not cocoa but cocoa butter. Consumers should know more about the labels on the packaging of chocolate and its products.

In terms of the variety of chocolate, in addition to milk chocolate, white chocolate and dark chocolate, there are also many flavors of sandwich chocolate.

Milk chocolate: raw materials include cocoa products, powdered sugar, dairy products, spices and surfactants, with at least 10% cocoa milk and at least 12% milk.

White chocolate: the ingredients are basically the same as milk chocolate. It includes sugar, cocoa butter, solid milk and spices. It does not contain cocoa powder, so it is white.

Dark chocolate: cocoa paste with sweetener and cocoa butter added. Its board hardness is larger, its cocoa butter content is higher, the average content is 27%, and the milk content is less than 12%.

Nut chocolate: mixed with pure chocolate in a certain proportion with all kinds of whole, half or broken nuts, it is made into rows, blocks and granules of various specifications and shapes by the production process of pouring.

Polished chocolate: there are two main types:

The first is to take the bulky rice flour products, sugar or nuts as the core, use the rolling clothes forming and polishing process on the outside, cover a layer of chocolate, and then polish it to make products with very bright surface and different shapes, such as round, oblate, oval, etc.

Second, cores with different shapes are made of chocolate. Sugar syrup is repeatedly hung on the surface of the chocolate core, and the surface is covered with a thin layer of sugar coating, and then polished to make sugar coated chocolate with different shapes.

Sandwich chocolate: all kinds of baked products or suitable candy products are covered with a layer of pure chocolate to form a product with core material sandwiched in the middle of chocolate.

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